chôm chôm

Friendly

The Vietnamese word "chôm chôm" refers to the fruit known as rambutan. This fruit is quite popular in Vietnam and has some unique characteristics that make it special.

Basic Definition:

• Noun: Chôm chôm (Rambutan)
• Description: The rambutan tree has broad leaves and many branches. It typically produces fruit at the beginning of the rainy season in southern Vietnam, which lasts from May to October.

Physical Characteristics:

• Skin: The skin of the rambutan is tough, thick, and covered with hairy spines, giving it a distinctive look.
• Pulp: Inside, the fruit has a tender, transparent white pulp that is cool and sweet in taste.

Usage Instructions:

• When you want to refer to this fruit in conversation or writing, you can simply use "chôm chôm." It’s a common fruit enjoyed by many in Vietnam and is often sold in markets during its season.

Example Sentence:

• "Mùa chôm chôm đến rồi, chúng ta hãy đi chợ mua một ít!" (The rambutan season is here, let’s go to the market and buy some!)

Advanced Usage:

• In a culinary context, you can use "chôm chôm" to describe dishes or beverages that incorporate this fruit. For example: "Món sinh tố chôm chôm rất ngon!" (The rambutan smoothie is very delicious!)

Word Variants:

• Chôm chôm can sometimes be referred to simply as "rambutan" in English contexts. However, in Vietnamese, it is always referred to as "chôm chôm."

Different Meanings:

• The word "chôm chôm" itself is primarily associated with the fruit. It does not have other significant meanings in Vietnamese.

Synonyms:

• While "chôm chôm" specifically refers to rambutan, related tropical fruits that might come up in conversation include:
  • Mít (jackfruit)
  • Nhãn (longan)
  • Vải (lychee)

Cultural Significance:

• The most famous rambutan variety in Vietnam is grown in Binh Hoa Phuoc village in Long Ho district, Vinh Long province. During the rambutan season, vibrant red rambutan fruit stands are commonly seen in markets and along roads throughout southern Vietnam, making it a significant part of the local culture and economy.

Academic

noun

1. Rambutan
2. A rambutan tree has a broad foliage and many branches. The tree yields fruit at the beginning of the rainy season in the southern provinces. The
3. Chom fruit season finishes at the end of the rainy season (from May to
4. October). The skin of the fruit is tough, thick and hairy. Its pulp is transparent white and tender, and has a cool sweet taste in the mouth.The kind of rambutan most reputed nation-wide is grown in Binh Hoa Phuoc village in Long Ho district (Vinh Long province). During the rambutan season, one can notice the typical bright red colour of rambutan fruit stands located in the markets or along road intersections throughout the southern provinces